About a month ago I wrote an article about the drawbacks of traditional farming methods and the drawbacks of organic farming. One of the solutions to the problems of meat production would be to grow the meat in the lab. Instead of needing an entire cow you would only need muscle and fatty tissue. (and blood vessels if you want to grow anything else than minced meat).
As you don’t need any organs, skin bone structure etc. you’ll save a lot on the resources. It is projected that it would save up to 40% from the traditional methods and when you need 15.000 litres to grow a kilo of beef you can imagine the savings you’d get. Greenhouse gasses are even reduced up to 90%.
Growing meat in a lab is quite a challenge as you might imagine and has eluded us in spite of decades of research. Today, however we had a worlds first: The first lab grown burger. It cost about €250.000 and could do with a little bit more fat for juiciness and flavour but overall it tasted all right. As you can imagine it might still take a decade more before it will be commercially viable. Growing an entire steak is even further out.
Lab grown meats biggest problem is it’s image. A lot of people might have a problem with Frankenmeat at first. I however project that eventually people will come round to this as they have done to so many artificially created products (The introduction of car and rail road weren’t smooth sailing either yet we wouldn’t think twice about using them today). I think that over time people will start to prefer artificial meat to natural one because of animal cruelty and health risks (mad cow disease for instance).
Lab grown meat isn’t the only contender to replace meat in the super market however. Vegetarian products are getting better and cheaper by the day. One producer of vegetarian products even claims to have made a product that is indistinguishable from beef which he also presented today. It looks the real deal if nothing else and with a price of €2,89 per two is a lot cheaper. However if the selection of vegetarian products in my local supermarket is an indication it will not get close to real meat by a long shot.
Anyway if you want to get your own lab grown burger you can buy one today for just €200.000 because of better production methods.